![]() In the picture below you can see how large the Panko flakes are compared to breadcrumbs. A small amount of stores will stock it near the breadcrumbs. Panko – Panko can be found in the international section of your grocery store. To keep ultra mild, omit the Sriracha from the sauce. Sriracha – Compared to other Sriracha based sauces, like our Honey Sriracha Sauce, this sauce is on the mild side especially if you don’t make it in advance. If using it for the first time, taste it to see what you’re working with. Some brand are sweeter while some are spicier. Sweet Chili Sauce – Each brand of sweet chili sauce has their own unique recipes. Mayonnaise – Mayonnaise will greatly impact the final flavor, so use a brand you trust and enjoy. For the full ingredient list, please reference the recipe card below. The following shrimp sauce ingredients, if you’re not familiar with using, have some unique traits to keep in mind when shopping for them. While similar, the two sauces are different as explained in our post with the sauce recipe mainly the inclusion of ketchup and garlic in this version and honey in the other. Succulent shrimp is breaded with buttermilk and Panko, pan fried until crispy, then tossed with the flavorful shrimp sauce. ![]() The basis of this recipe is the sauce! We created a copycat sauce of the popular Sheetz and Bonefish Grill Bang Bang shrimp. More shrimp recipes to check out: Honey Walnut Shrimp, Hunan Shrimp, Shrimp Francese, Coconut Shrimp and Lemon Garlic Shrimp. ![]() Make your favorite Boom Boom Shrimp at home with our popular Boom Boom Sauce! This shrimp recipe is the perfect balance of crunchy, savory, sweet, and spicy.
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